Every variety cooked fresh over open flame at your event. Authentic Spanish recipes, premium ingredients, live theatre.
We offer traditional Spanish varieties and regional specialties unique to the Baja-San Diego corridor. All cooked live at your venue.
Classic Valencian seafood paella overflowing with prawns, mussels, clams, squid, and fresh fish slow-cooked in a deep saffron-infused fish broth. The ocean on a plate.
The dish that started it all — free-range chicken, rabbit, flat green beans, and white beans slow-cooked with rosemary, sweet paprika, and hand-picked saffron in a traditional steel paellera.
The best of both worlds — succulent chicken, house-made chorizo, fresh prawns, mussels, and seasonal vegetables all sharing one spectacular paellera. A crowd-pleaser without exception.
A vibrant celebration of vegetables — artichoke hearts, roasted red peppers, green beans, cherry tomatoes, and snap peas cooked in a rich vegetable saffron broth. Zero compromise on flavor.
Dramatically dark rice colored with squid ink, packed with rings of squid, whole prawns, and finished with a creamy house-made garlic aioli. A bold, visually stunning showstopper.
Have a unique vision? We'll work with you to create a completely custom paella tailored to your event theme, dietary restrictions, or favorite ingredients. No idea is too ambitious.
Ask Us AnythingOur equipment scales to match your guest list. Multiple paelleras can run in parallel to serve large festivals, while a single pan creates an intimate spectacle for smaller gatherings.
Valenciana, Mixta, and custom meat combinations.
Marinera and Arroz Negro — pure ocean flavor.
Fully plant-based Paella Vegetariana — no compromise on flavor.
Paella is naturally gluten-free. We take cross-contamination seriously.
Contact us and we'll design the perfect paella menu for your event.