How far in advance should I book?▼
We recommend 2–3 weeks minimum for smaller events and 1–2 months for large events (weddings, festivals). That said, we often accommodate last-minute requests — just reach out!
Do you serve both the USA and Mexico?▼
Yes! We operate in San Diego County, California (USA) and throughout all of Baja California, Mexico — including Tijuana, Playas de Tijuana, Rosarito, Ensenada, Valle de Guadalupe, and Tecate.
What is included in the catering package?▼
Everything is included: ingredients, paella pans, burners, serving utensils, setup, cooking, service, and cleanup. You provide the venue — we bring the entire paella kitchen.
Can you handle dietary restrictions?▼
Absolutely. We offer vegetarian, vegan, gluten-free, and shellfish-free options. Paella is naturally gluten-free. Just let us know your requirements and we'll customize accordingly.
Are you ServSafe certified?▼
Yes — ServSafe certification is the gold standard in food service. Our team is certified, meaning every aspect of our food handling, storage, preparation, and service meets the strictest safety protocols.
What is your minimum guest count?▼
Our minimum is 20 guests. We scale all the way up to 2,000+ by running multiple paelleras simultaneously. No event too small or too large.